McGill Food Systems Project
A cooperative initiative between students, McGill Food and Dining Services, and the McGill Office of Sustainability, the McGill Food Systems Project uses student research and community collaboration to improve the food operations on our campuses. By engaging the McGill community in consultation, facilitating McGill-focused research projects, and supporting sustainable change in McGill’s policies and operations, the Project will endeavor to maximize the ecological, social and economic sustainability of McGill’s food systems.
For more information,
check out our website at http://mfsp.wordpress.com/
or send us an e-mail at email@example.com